Description
Easy Shirley Temples with fresh cherries.
Ingredients
- 1 cup Fresh Cherries, Pits Removed
- 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches Ginger Ale Or Diet Ginger Ale
- 1 cup Pomegranate Juice
Preparation
1. Thread cherries on toothpicks.
2. Combine ginger ale and pomegranate juice in a large pitcher, stirring well. Pour into individual glasses with ice. Serve with fresh cherries.
