Description
Hearty and warming shrimp etouffee served with rice and crusty bread.
Ingredients
- ¾ cups Butter
- 6 Tablespoons Flour
- 1 cup Chopped Onion
- 1 cup Diced Celery
- ½ cups Chopped Red Pepper
- ½ cups Chopped Yellow Pepper
- 6 Green Onions, Thinly Sliced
- 3 cups Water
- 3 Tablespoons Cajun Seasonings
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 2 pounds Peeled, Deveined And Chopped Shrimp
- Cooked Rice, For Serving
Preparation
Melt butter in a large skillet over medium heat then stir in flour. Stir constantly until it becomes a rich dark brown. Add vegetables and cook until tender, about 5 minutes. Stir in water and seasonings. Simmer uncovered for 20 minutes or until it starts to thicken. Add shrimp and cook for another 5 minutes. Serve over rice.
