Description
It’s quick, it’s filled with fresh ingredients, and it’ll take care of that stir fry noodle craving!
Ingredients
- 1 package (16 Oz. Size) Whole Wheat Pasta Noodles, You Can Use Soba Noodles Or Regular Spaghetti Noodles As Well
- 2 Tablespoons Canola Oil Or Vegetable Oil, Divided
- 1 pound Peeled And Deveined Shrimp
- 4 cloves Garlic, Minced
- 1 piece (About Half The Size Of Your Thumb) Fresh Ginger, Thinly Sliced
- 8 ounces, fluid Snow Peas
- 12 ounces, fluid Shiitake Mushrooms, Sliced
- 1 cup Bamboo Shoots
- 1 whole Serrano Chili, Sliced
- 8 Tablespoons Soy Sauce
- 1 whole Lime, Juiced
- 3 stalks Green Onion (scallion), Root Stumps Removed And Sliced
Preparation
Cook pasta noodles in a large pot of boiling salted water until just al dente, about 6 minutes. Drain and rinse with cold water to keep them from cooking any longer.
Heat a large pan on high until very hot. Add 1 tablespoon canola oil to it and tilt the pan around to coat. After about 20 seconds, when the oil is hot, add the shrimp and spread out evenly to sear. After about 1 minute (or when the shrimp is slightly seared), flip to sear the other side of the shrimp.
Turn to medium heat and add in garlic, ginger, snow peas, mushrooms, bamboo shoots, and serrano chili and sauté for a couple minutes, mixing around with a spatula.
Turn to medium-low and add in noodles and remaining canola oil. Mix around just to heat up noodles for a minute or two, then turn off the heat and mix in soy sauce and lime juice.
Top with sliced green onion, and serve.
