Description
A super quick sheet pan meal that’ll satisfy your shrimp craving!
Ingredients
- 1 pound Jumbo Shrimp, Peeled And Deveined, Tails On Or Off (your Preference)
- 2 cups Cherry Tomatoes
- 4 cloves Garlic, Very Thinly Sliced
- Olive Oil, For Drizzling
- Salt And Pepper, to taste
- 1 whole Lemon, Halved
Preparation
Preheat the oven to 400 degrees F.
Put the shrimp, cherry tomatoes and garlic on a rimmed baking sheet, then drizzle with olive oil and toss. Season with salt and pepper.
Roast until the shrimp are opaque and the tomatoes begin to burst, 10 to 12 minutes. Finish with a generous squeeze of lemon.
Serve with salad, bread, or pasta!
