Description
If you like tuna, you’ll love this delicious Mediterranean-style bistro pizza. Amazing flavors assembled from pantry and fridge ingredients. Quick and easy!
Ingredients
- 1 whole Wewalka Bistro Pizza Crust
- 1 Tablespoon Quality Extra Virgin Olive Oil
- 2 cloves Medium-sized Garlic, Diced
- 1 can (5 Oz. Size) Albacore Tuna In Water, Drained And Crumbled
- Salt To Taste
- 10 Kalamata Olives, Halved
- 3 Tablespoons Thinly Sliced Sweet Onion
- 1 Tablespoon Fresh Oregano Leaves (or About 1/4 Teaspoon Dry)
- 2 teaspoons Parmesan Cheese, Grated
- 1 cup Mozzarella Cheese, Freshly Grated
Preparation
Preheat oven according to the pizza crust package instructions (400°F for convection, 425°F for conventional).
Unroll dough disk from the parchment paper. Then place the parchment paper as a liner for your pizza pan. Lay the dough disk on top of the parchment paper and pat it down to smooth any creases left from being rolled up.
Brush the olive oil and then the garlic onto the surface of the dough, spreading evenly and going very close to the edges. Top the garlic and olive oil with drained and crumbled tuna, spreading evenly. Sprinkle lightly with salt.
Add olives and onions, then top those with oregano and Parmesan. Finally, top everything with shredded mozzarella, making sure to cover the tuna meat completely.
Bake according to the pizza crust instructions or until mozzarella is fully melted and starting to caramelize. Slice and serve hot, drizzling slices with more olive oil, if desired.
