Description
A great addition to breakfast or for a snack.
Ingredients
- 3 cups Rolled Oats
- 2 Tablespoons Sugar
- ¼ cups Walnuts
- 2 Tablespoons Vegetable Oil
- 6 Tablespoons Honey
- 1 cup Mini Chocolate Chips
Preparation
Preheat oven to 300 F. Spray a cooking sheet lightly with non stick cooking spray.
Mix oats, sugar and nuts in a large bowl. Set aside.
In a saucepan, warm oil with honey until honey has thinned out. Pour honey mixture over oat mixture and coat well. Spread granola evenly onto prepared pan. Bake for 10-15 minutes, then stir granola. Bake an additional 10-15 minutes or until browned. Remove from oven and let granola cool. Then stir in chocolate chips.
Store in airtight container.
Adapted from: Molly at Orangette
