Description
This is a mild chai, much like what I drank during my time in Kenya. You can use any non-dairy milk as well.
Ingredients
- 2 cups Milk
- 1 cup Water
- 3 bags (Individual Serving Size) Black Tea
- Cinnamon, To Taste
- Sugar, To Taste
Preparation
Combine the milk and water (two parts milk to one part water) in a sauce pan.
Bring to a boil then reduce to a simmer, adding the tea bags for a few minutes.
Stir in cinnamon a little bit at a time to taste.
Stir in sugar to taste as well.
