Description
Oats, almonds and coconut, flavored lightly with orange, cinnamon and vanilla.
Ingredients
- 4 cups Rolled Oats
- 1 cup Shredded Sweetened Coconut
- 1 cup Slivered Almonds
- ¼ cups Butter
- ¼ cups Honey
- 3 Tablespoons Brown Sugar
- ½ Tablespoons Vanilla Extract
- 1 pinch Salt
- 1 Tablespoon Orange Zest
- 1-½ teaspoon Ground Cinnamon
Preparation
Preheat oven to 275ºF.
Pour oats, coconut and almonds onto a large baking sheet with high sides.
In a small bowl, mix butter, honey and brown sugar together. Microwave on high for about 1 minute or until sugar is mostly dissolved. Stir in remaining ingredients and pour over ingredients on the baking sheet. Mix to combine. (I find it easiest to just stir this around with my hands for a few minutes to make sure everything is coated evenly.) Spread granola mixture evenly on the tray and bake 60 minutes, stirring every 20 minutes.
Cool on the sheet tray and store in airtight containers.
