Description
A fool-proof salsa recipe for when you’re short on time, but want something tasty for those chips.
Ingredients
- 4 cups Fresh Tomatoes
- 1 whole Jalapeno
- 1 Tablespoon Garlic Paste
- 1 Tablespoon Onion Powder
- 1 Tablespoon Tomato Paste
- 1 teaspoon Dried Oregano
Preparation
Slightly chop tomatoes and place them in a food processor. Pulse until smooth.
Remove the stem, seeds and membranes from the jalapeno, or leave seeds and ribs if you like a little extra heat. Chop it roughly and place in the food processor and pulse until smooth.
Add all of the spices and pulse until just mixed. Put mixture in a small pot and cook over medium heat for 10 minutes, or until salsa turns a darker red.
Serve hot or cold and enjoy!
