Description
Sauteing the garlic, jalapeno, and onion beforehand really takes this salsa above and beyond.
Ingredients
- 5 whole Tomatoes Of Your Choosing
- 1 Tablespoon Olive Oil
- 1 cup Purple Onion, Divided
- 3 cloves Garlic, Minced
- 1 whole Jalapeno Finely Chopped, Seeds And Stem Removed (reserve Seeds)
- 1 bunch Cilantro, Finely Chopped
- 1 whole Lime, Juiced
- ½ teaspoons Sea Salt
- 1 teaspoon Pepper
- ½ teaspoons Cumin
Preparation
In a food processor, chop tomatoes down into tiny bits.
In a skillet add oil, 1/4 cup onion, garlic, and jalepeno. Saute for 2 minutes. Remove from heat and toss into a chilled bowl.
Add tomatoes to the chilled bowl, juice and all. Add in the cilantro, lime juice, salt, pepper, and cumin. Adjust salt as desired. Chill for at least 1 hour.
