Description
Noodles coated in a deliciously savory Asian sauce. It’s a simple, easy and incredibly tasty side dish!
Ingredients
- ¼ cups Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Sesame Oil
- ½ teaspoons Hot Chili Oil
- 4 Tablespoons Vegetable Oil
- 12 ounces, weight Spaghetti
- 4 Green Onions, Sliced
- Sesame Seeds, For Garnish
Preparation
1. Combine soy sauce, sugar, garlic, vinegar, sesame oil, vegetable oil and hot chili oil together in a bowl. Whisk to combine well.
2. Boil spaghetti according to package directions, drain.
3. Pour sauce over warm noodles and toss to coat.
4. Sprinkle with green onions and sesame seeds and toss to combine.
5. Garnish with more sesame seeds and green onions and serve warm or at room temperature.
Recipe from inspiredreamer.com.
