Description
A delicious chocolate milkshake with a touch of coffee and caramel.
Ingredients
- ½ teaspoons Vanilla Extract
- ½ teaspoons Instant Espresso Powder
- 1 cup Vanilla Ice Cream
- ½ cups Skim Milk
- 3 Tablespoons Cocoa Powder
- 2 Tablespoons Caramel Syrup
- Whipped Cream, Chocolate And Caramel Syrup For Serving
Preparation
In a small bowl, combine the vanilla and espresso until all the powder dissolves. Add all the ingredients (including the espresso-vanilla) in the blender. Blend until creamy.
Serve with whipped cream and drizzle with chocolate and caramel syrup.
