Singapore Slush

Prep:

Cook:

Level: Easy

Serves: 30

30

Description

A fruity summertime slush!

Ingredients

  • 4 cups Water
  • 2-¼ cups Pineapple Juice
  • 1 can Frozen Lemonade Concentrate
  • 1-½ cup Gin
  • ½ cups Sugar
  • ½ cups Grenadine
  • ½ cups Lemon Juice
  • ½ cups Cherry Brandy

Preparation

Mix all ingredients in a large container (I use a clean 4L ice cream bucket).

Stir until thoroughly combined. Cover and place in freezer.

Continue to stir on occasion until slushy to prevent the alcohol from separating.

Fill glass 3/4 full with slush and top with lemon lime soda or ginger ale.

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