Singapore Slush

Prep:

Cook:

Level: Easy

Serves: 30

30

    Description

    A fruity summertime slush!

    Ingredients

    • 4 cups Water
    • 2-¼ cups Pineapple Juice
    • 1 can Frozen Lemonade Concentrate
    • 1-½ cup Gin
    • ½ cups Sugar
    • ½ cups Grenadine
    • ½ cups Lemon Juice
    • ½ cups Cherry Brandy

    Preparation

    Mix all ingredients in a large container (I use a clean 4L ice cream bucket).

    Stir until thoroughly combined. Cover and place in freezer.

    Continue to stir on occasion until slushy to prevent the alcohol from separating.

    Fill glass 3/4 full with slush and top with lemon lime soda or ginger ale.

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