Description
Loaded with the classic toppings of bacon, lettuce, and tomato, this Skinny BLT Ranch Dip is made with a Greek yogurt base and swirled with hints of ranch dressing!
Ingredients
- 2 cups Plain Greek Yogurt
- 1 package (3/4 Oz. Size) Dry Ranch Greek Yogurt Dressing Mix
- 2 cups Cherry Tomatoes, Quartered
- ¼ cups Bacon Bit Pieces
- ¼ cups Chopped Romaine Lettuce
Preparation
In a medium bowl, combine yogurt and dressing mix. Refrigerate for at least 1 hour.
Just before serving, add tomatoes, bacon bits, and lettuce. Stir well to combine.
Top with additional bacon bits, lettuce, and tomatoes, if desired. Serve immediately. Enjoy!
