Description
This Skinny Chili Salmon with Avocado and Mango has only six ingredients and cooks in a flash. Ready in under 30 minutes, full of spice and so good for you!
Ingredients
- 3 pieces Salmon
- 1 Tablespoon Olive Oil
- ¼ teaspoons Chili Powder
- ¼ teaspoons Paprika
- ¼ teaspoons Cumin
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- FOR THE TOPPINGS:
- ½ Mango, Cut Into Small Cubes
- ½ Avocado, Cut Into Small Cubes
- ½ Lime
- Salt And Pepper, to taste
- Fresh Cilantro Or Parsley, For Garnish
Preparation
Preheat oven to 425ºF.
Place salmon filets skin side down on a sheet pan that has been sprayed with cooking spray. Drizzle with olive oil. I sprinkled on the spices, so just add more or less to your liking.
Bake for about 12 minutes or until cooked through.
Mix together toppings right before serving. Squeeze lime juice over top of mango and avocado mixture.
Garnish with cilantro or parsley.
