Description
Serve these at your next potluck dinner, BBQ, or party. They will please a crowd!
Ingredients
- 48 ounces, weight Canned Baked Beans
- 5 ounces, weight Canned Pineapple Chunks With Natural Juices
- ¼ cups Pure Vermont Maple Syrup
- 1 teaspoon Cinnamon
- 2 pinches Nutmeg
Preparation
Add all ingredients into your slow cooker. Stir, place lid on, set temperature to high and cook for 2 hours.
Simple and delicious. I often bring these to potluck dinners and everyone loves the flavors. Enjoy!
