Description
This Slow Cooker Apple Cinnamon Dump Cake is an easy and delicious dessert that captures the flavors of fall!
Ingredients
- 6 Medium Apples, Peeled, Cored And Sliced (I Used Gala Apples)
- 3 Tablespoons White Sugar
- 2 Tablespoons Brown Sugar
- 4 teaspoons Cinnamon, Divided
- 1 box (16 1/2 Oz. Size) French Vanilla Cake Mix
- ½ cups Melted Unsalted Butter
Preparation
Grease slow cooker with nonstick cooking spray or line with a slow cooker liner. Placed sliced apples in bottom of slow cooker.
In a small bowl, combine white sugar, brown sugar, and 2 teaspoons cinnamon. Sprinkle mixture over apples. Lightly toss to coat.
In a medium bowl, combine cake mix and remaining 2 teaspoons of cinnamon. Add melted butter and mix until crumbly. Sprinkle cake mixture evenly over apples.
Cook on high for 2–3 hours, or on low for 4–6 hours, until edges are set. Center will be slightly wet.
Serve immediately with vanilla ice cream or whipped cream, if desired. Enjoy!
