Description
This easy slow cooker meal is full of delicious tender, seasoned beef, onions, and mushrooms in a gravy-based wine sauce served over wide egg noodles. Sure to be a crowd pleaser with plenty to go around, it’s comfort food at its finest, and easiest!
Ingredients
- 1 teaspoon Salt
- 1 teaspoon Oregano
- ½ teaspoons Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Parsley
- 1 Tablespoon Vegetable Oil
- 1 whole Onion (French Cut)
- 2 pounds Stew Meat
- 1-½ pound Sliced Mushrooms
- 54 ounces, fluid Beef Gravy
- ⅓ cups Red Wine
- Large Egg Noodles, To Serve
Preparation
In a small bowl, mix salt, oregano, pepper, garlic powder, and dried parsley. Set aside.
Heat vegetable oil in skillet. Add meat and cut onion. Put seasoning mixture on top. Lightly brown meat mixture. Throw it all in the slow cooker.
Place mushrooms and beef gravy in slow cooker. Stir everything together. Cook on low for 6–8 hours. Throw red wine in and stir. Replace lid.
Boil some large egg noodles. Serve meat mixture over top of noodles.
