Description
Slow cooker cinnamon apple sauce could not be easier or more delicious! It can be used in countless ways from snacks to pancakes to pork chops.
Ingredients
- 8 whole Apples, Peeled, Cored And Roughly Chopped
- ½ cups Water
- ¾ cups Dark Brown Sugar
- 1 teaspoon Cinnamon
- ¼ teaspoons Vanilla Extract
- ¼ teaspoons Apple Cider Vinegar
Preparation
Combine prepped apples and water in your slow cooker. Latch the cover on and cook it all on low for 4 hours. When the 4 hours are up, stir in brown sugar, cinnamon, vanilla and apple cider vinegar. Put the cover back on and let it cook on low for another 2 hours.
When it’s done, turn off the slow cooker and let the applesauce cool for 30 minutes. Then just seal it in a container, refrigerate it, and use as needed for snacks, pancakes, and so many other recipes! This recipe yields almost 1 quart of apple sauce.
