Description
This Slow Cooker Cranberry Spice Tea is made with black tea, cranberry juice, lemon and spices.
Ingredients
- 2 Tea Bags (Individual Serving Size Bags; I Used Black Tea)
- 2 cups Boiling Water
- 8 cups Cranberry Juice
- ¼ cups Sugar
- 1 Lemon, Cut Into Slices
- 3 Cinnamon Sticks
- ½ teaspoons Ground Cloves
Preparation
Place tea bags into a slow cooker and pour boiling water over them. Cover and let it steep for 5 minutes. Add cranberry juice, sugar, lemon, cinnamon and cloves. Stir to combine.
Cover and cook on low for 2-3 hours or on high for 1-2 hours.
Remove lemon slices and cinnamon sticks before serving.
Pour into glasses and serve immediately. Enjoy!
Notes: Leftover tea can be refrigerated for up to one week.
