Description
This healthy slow-cooker Mexican chicken stew is super-simple and packed with delicious Mexican flavors!
Ingredients
- FOR THE STEW:
- 8 whole Chicken Thighs (boneless, Skinless Recommended)
- ¾ cups Salsa
- 1-½ cup Chicken Stock (more As Needed)
- 2 whole Carrots, Peeled And Diced
- 1 whole Onion, Diced
- 1 can (340mL Size) Corn, Drained And Rinsed
- 1 can (19 Oz. Size) Black Beans, Drained And Rinsed
- 1 can (127mL Size) Diced Green Chilies, Drained
- 1 whole Green Pepper, Seeded And Diced
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- FOR THE FINISH:
- 2 teaspoons Lime Juice
- ¼ teaspoons Salt, Or To Taste
- FOR SERVING:
- 1 cup Cheddar Cheese, Shredded
- 1 whole Avocado, Peeled, Pitted, And Cubed
- Greek Yogurt Or Sour Cream, To Taste
- Tortilla Chips, As Desired
Preparation
Combine all the stew ingredients in a large slow cooker. Cook on low for 6-8 hours. Stir in the lime juice and salt just prior to serving. Shred the chicken using two forks. Serve stew with cheese, avocado, Greek yogurt and tortilla chips.
