Description
Mulled wine made in the slow cooker. This season’s favorite hot beverage!
Ingredients
- 1 bottle (750 Ml Size) Red Wine, I Use Merlot
- 1 whole Orange, Zested
- 1 whole Orange, Peeled And Segmented (discard Peel)
- 2 sticks Cinnamon
- 1 piece Ginger Root, About 1-inch Piece
- 2 Tablespoons Maker’s Mark Brandy
- 10 envelopes Sweet’N Low Sweetener (individual/table-size Packets)
Preparation
Combine all ingredients in the slow cooker pot. Stir and cover. Cook on low for 4 hours or on high for 2 hours.
Ladle into mugs making sure that you don’t include the spices (you can strain it first if desired). When serving, take the lid off and leave the slow cooker on low or warm.
