Description
Perfect for your next game day party, this corn dip is cheesy, delicious and perfect for a large crowd!
Ingredients
- 3-½ cups Frozen Corn
- 1 whole Jalapeno, Seeds And Stem Removed, Minced
- 1 whole Red Bell Pepper, Seeds And Stem Removed, Diced Finely
- 2 cloves Garlic, Minced
- 1-¼ cup Monterey Jack Cheese, Grated
- ¾ cups Sour Cream
- ½ cups Pale Ale Beer
- ½ teaspoons Ground Cumin
- ½ teaspoons Chili Powder
- ½ teaspoons Onion Powder
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 12 ounces, weight Cream Cheese
- 4 strips Bacon, Cooked Until Crisp, Chopped
- 2 Tablespoons Green Onions, Sliced
Preparation
Into your slow cooker, add the corn, jalapeño, red bell pepper, garlic, Monterey jack cheese, sour cream, pale ale beer, cumin, chili powder, onion powder, and salt and pepper to taste. Stir to combine.
Break the cream cheese into pieces and place on top of the corn mixture. Cover the slow cooker and cook for 4 hours on high or 6-8 hours on low.
When you are ready to serve, give the corn mixture a stir to incorporate the cream cheese.
Serve immediately, topped with bacon and green onions, with tortilla chips for dipping. Enjoy!
