Description
Rich and decadent peppermint hot chocolate made easy in the slow cooker.
Ingredients
- 4 cups Milk (I Used Whole)
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 cup Half-and-half
- 1 cup Semi-Sweet Chocolate Chips
- ¾ cups Andies Peppermint Crunch Baking Chips
- 3 Tablespoons Unsweetened Cocoa Powder (I Used Hershey’s)
- 2 Tablespoons Confectioners Sugar
- Whipped Cream, Peppermint Marshmallows, And Mini Chocolate Chips, For Garnish (optional)
Preparation
Combine all ingredients in a medium-sized (I used my 4-quart) slow cooker and stir.
Cover and cook on low for 4 hours, whisking once halfway through cooking time.
Serve hot and garnish with whipped cream, peppermint marshmallows and mini chocolate chips.
Drink and repeat.
Recipe inspired by Crockpot Coconut Hot Chocolate from How Sweet It Is.
