Description
Slow cooker pulled pork is one of the easiest and most amazing dinners you will ever make. It is so full of flavor and fall-off-the-bone tender!
Ingredients
- 2 cups Apple Cider
- ½ cups Bourbon
- ½ cups Maple Syrup
- ⅓ cups Apple Sauce
- 3 whole Canned Chipotles In Adobo Sauce, Thinly Sliced
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Minced Garlic
- 1 teaspoon Hickory Smoked Sea Salt
- ½ teaspoons Smoked Paprika
- ½ teaspoons Chili Powder
- ½ teaspoons Red Adobo Seasoning
- 1 whole (4 Lb. Size) Pork Shoulder
- 6 whole Rolls, For Making Sandwiches
- 1 whole Small Red Onion, Peeled And Thinly Sliced
Preparation
1. In a large slow cooker, combine the apple cider, bourbon, maple syrup, apple sauce, chipotle peppers, brown sugar, Dijon, Worcestershire sauce, garlic, salt, paprika, chili powder, and red adobo seasoning. Stir all of that together. Add the pork shoulder and coat it in the liquid. Close the slow cooker and turn it to low. Let the pork cook until super tender for 7 hours.
2. When it’s done, remove the pork shoulder and let it rest for a few minutes. In the meantime, pour half of the cooking liquid into a pot on the stove and bring it to a low boil over medium high heat. Let it cook and reduce for 5 minutes, then set it aside.
3. Take two forks and shred the pork shoulder. Discard the bones and fat back. Transfer the pulled pork to a serving dish and pour the sauce all over it.
4. Toast the buns to make sandwiches, then just assemble to your liking with the red onion and any condiments! Enjoy!
