Description
This Slow Cooker Pumpkin Caramel White Hot Chocolate is a deliciously sweet and creamy drink that’s bursting with fall flavors!
Ingredients
- 5 cups Milk (I Used 2 %)
- 2 cups White Chocolate Wafers (or White Chocolate Chips)
- ½ cups Caramel Bits (found In The Baking Aisle)
- 1 cup Pumpkin Spice Coffee Creamer
- 1 teaspoon Pumpkin Pie Spice
- Whipped Cream For Topping, If Desired
Preparation
Add milk, white chocolate wafers, caramel bits, coffee creamer, and pumpkin pie spice to a slow cooker.
Cover and cook on low for 2 to 2 1/2 hours.
Stir and make sure the white chocolate and caramel bits are melted. If not, replace cover and continue to cook on low until melted.
Pour into mugs and serve with whipped cream, if desired. Enjoy!
