Description
A delicious vegan chili perfect for fall with black beans, lentils, corn and okra! Perfect to make on a weekend and enjoy for days.
Ingredients
- 1 Large White Onion, Chopped
- 2 Medium Bell Peppers, Chopped
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 1-½ cup Large Green Lentils, Rinsed
- 3 cloves Garlic, Minced
- 1 cup Corn Kernels
- 1 cup Chopped Okra, Frozen
- 1 can (10 Oz. Size) Diced Tomatoes With Chilis
- 1 can (8 Oz. Size) Tomato Sauce
- 2 cups Vegetable Broth
- 2 Tablespoons Chili Powder
- 1 Tablespoon Cumin
- ½ Tablespoons Dried Oregano
- 2 teaspoons Smoked Paprika
- Salt And Pepper, to taste
Preparation
In a slow cooker, add chopped onions, peppers, beans, lentils, garlic, corn, okra, diced tomatoes, tomato sauce, vegetable broth, and all seasonings. Mix all ingredients well, and place lid on slow cooker. Cook 6–7 hours on low or 3–4 hours on high.
To serve, top with avocado, nutritional yeast, tomatoes, or jalapenos.
