Description
A quick and easy recipe for slow roasted tomatoes that is delicious, flavorful, and healthy! Great for summer garden tomatoes.
Ingredients
- 1 pound Garden Fresh Tomatoes
- 3 Tablespoons Finely Chopped Fresh Oregano, Or 1/3 The Amount Of Dried Oregano
- 3 Tablespoons Finely Chopped Fresh Thyme, Or 1/3 The Amount Of Dried Thyme
- 3 Tablespoons Finely Chopped Fresh Basil, Or 1/3 The Amount Of Dried Basil
- 1 pinch Salt And Pepper
- ½ cups Olive Oil
- ¼ cups Balsamic Vinegar
- 2 cloves Garlic
Preparation
1. Gather together and wash tomatoes.
2. Chop up tomatoes into small pieces and place in a medium-sized bowl.
3. If you’re lucky enough to have fresh herbs in the garden, pick some oregano, thyme, and basil and chop them up finely. If not, 1 tablespoon of each dried ingredient will suffice. Add herbs to the mixture.
4. Next, season the tomatoes with salt and pepper and drizzle in olive oil and balsamic vinegar.
5. Crush garlic and add to the tomatoes.
6. Place tomatoes in a ceramic dish and bake for 1 hour and 45 minutes at 400ºF. Serve with crusty bread.
