Description
Delicious smoked chicken drumsticks.
Ingredients
- 12 pieces Chicken Drumsticks
- ¼ cups Light Brown Sugar
- 2 Tablespoons Paprika
- 1 teaspoon Cayenne Pepper
- 1-¼ teaspoon Kosher Salt
- ½ teaspoons Onion Powder
- ½ teaspoons Garlic Powder
- ¼ teaspoons Ground Black Pepper
Preparation
Mix together the salt, paprika, cayenne, garlic powder, onion powder, brown sugar, and pepper into a small bowl.
Grab some of your favorite wood chips, go to your smoke and preheat it to 250F. After that’s done, add the wood chips.
Use the spice rub to generously season the chicken.
Place the seasoned chicken legs into the smoker and place on the smoker rack and smoke for about 1 1/2 to 2 hours. Once 45 minutes have gone by, check the temperature using a thermometer. The chicken will be done at 165F meat temperature.
