Description
Delicious smoked pork tenderloin.
Ingredients
- 2 pounds Pork Tenderloin
- 1 cup Barbecue Sauce
- Dry Rub
- 2 Tablespoons Sugar
- 1 Tablespoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
Preparation
Preheat your smoker to 225F and add hickory wood chips.
Mix all the dry rub ingredients in a bowl until combined.
Generously season your pork tenderloin, covering all its surfaces with the rub.
Smoke your pork tenderloin until internal temperature reaches 145F.
During the last 15 minutes of cooking, baste your pork with barbecue sauce to achieve a saucy glaze.
