Description
Delicious smoked pulled pork.
Ingredients
- 1 Pork Shoulder
- FOR THE DRY RUB:
- ¼ cups Seasoning Salt
- 1 Tablespoon Ground Black Pepper
- 1 Tablespoon Garlic Powder
- 1 teaspoon Celery Salt
- 1 teaspoon Chili Powder
- 1 teaspoon Onion Powder
Preparation
Preheat the smoker to 200ºF. Load the smoker with hickory wood, apple wood or cherry wood.
Mix together all the dry rub ingredients in a bowl. Sprinkle the pork generously with the rub until it is fully coated.
Place pork in the smoker fat side up and smoke for 4 hours. After 4 hours, wrap the pork with butchers paper or foil and increase the temperature to 250ºF. Smoke for another 4 hours.
Remove the meat and let it rest for 15 minutes before serving. Shred with forks and serve with your favorite BBQ sauce.
