Description
Perfect for a brunch with your lover.
Ingredients
- ½ ounces, weight Butter
- 4 whole Eggs
- Salt And Pepper
- 5 ounces, weight Smoked Salmon
Preparation
Heat butter in a small pan over medium heat.
Beat eggs in a bowl, add salt and pepper. Pour eggs on the pan. Let the eggs set a little and then start scrambling during a few minutes, depending on how runny you like your eggs.
Serve with smoked salmon on the top.
