Description
Tuna pate is super delicious and is an amazing appetizer served with crackers. It goes well with green salads, too. Personally, I just use a spoon to eat it right out of the jar.
Ingredients
- 1 Onion, Chopped
- 3 cans (480g Size) Smoked Tuna, Drained
- 1 Carrot, Peeled And Chopped
- 3 Tablespoons Melted Butter
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Chopped Dill
Preparation
Place onion in a glass full of water and let sit for 10 minutes; drain.
Add all ingredients to a blender and blend for 2 minutes. If too thick, add a bit of water.
Transfer pate to an airtight jar and place in the fridge.
