Description
Tangy, sweet, and deeply smoky, this Smoky Lemon Honey Salmon is a fast dinner that packs a huge amount of flavor. The secret? Smoked paprika.
Ingredients
- 2 pieces Salmon Filets, Or Fish Of Choice
- Salt And Pepper
- 1 whole Lemon, Zest And Juice
- 2 Tablespoons Honey
- 1 Tablespoon Smoked Paprika, More Or Less To Taste
Preparation
Move oven rack to the second position below the broiler. Turn broiler on. Line broiler pan or baking sheet with nonstick foil.
Season fish with salt and pepper. Mix remaining ingredients and smear over fish.
Broil for about 10 minutes for 1-inch thick filets, close to 15 minutes for thicker filets. If fish is getting too brown, turn broiler off and move broiler pan down to lower rack. (Thinner fish like tilapia will cook much faster.)
