Description
These juicy, smoky maple glazed pork chops are so huge in flavor and simple to make! They’re perfect for a quick and amazing weeknight dinner.
Ingredients
- Canola Oil, As Needed For Pan Frying
- 1 cup All-purpose Flour
- 1 teaspoon Hickory Smoked Sea Salt
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 4 whole Boneless, Center Cut Pork Chops
- ½ cups Maple Syrup, Preferably Smoked Maple Syrup
- ½ cups Honey
- 1 dash Worcestershire Sauce
- 1 pinch Salt
- 2 whole Scallions, Thinly Sliced, For Garnish
Preparation
Get a large skillet with deep sides on the stove and fill it with about an inch or two of canola oil. Heat it up over medium high heat. While the oil gets hot whisk the flour, salt, paprika and garlic powder together in a large bowl. Coat the pork chops in the flour mixture and get them into the hot oil. Let the pork chops pan fry for 4–5 minutes on each side to brown and cook through completely.
While the pork chops cook combine the maple syrup, honey, Worcestershire and salt together in a medium sauce pan. Heat the mixture up over medium high heat until it comes to a gentle boil. Reduce it to a low simmer and let the sauce cook for 5 minutes or so. It should thicken. Take it off of the heat and let it cool, which will let it thicken some more. Dip the cooked pork chops in the glaze and serve them immediately! Enjoy!
