Description
I love a good chewy cookie.
Ingredients
- 2 sticks Unsalted Butter, Softened
- 1 cup Sugar
- ½ cups Brown, Light Brown Sugar
- 2 Large Eggs
- 1 teaspoon Pure Almond Extract
- 2-½ cups All-purpose Flour
- 2 Tablespoons Vanilla Jello Instant Pudding Mix
- 1 teaspoon Kosher Salt
- 1 teaspoon Baking Soda
- 1 cup White Chocolate Chips
- 1 cup Semi-Sweet Chocolate Chips
Preparation
Preheat oven to 350 F and line a large baking sheet with a Silpat liner or parchment paper.
Place butter and sugars into the bowl of a stand mixer and beat until combined. Add eggs and vanilla extract and mix to combine.
Combine the flour, pudding mix, salt and baking soda in a bowl then slowly add it into the batter. Then mix in the chips, beating until just combined. Using a medium cookie scoop, scoop dough onto the prepared baking sheet and place them about 1 inch apart. Bake for 11-15 minutes, until baked through.
Remove from oven and let them cool on the baking sheet for 15 minutes before transferring to a rack to finish cooling. Store in an airtight container if you happen to have any left!
