Description
These soft-baked ginger cookies are thick, chewy, and full of rich molasses, coconut sugar, and spices. A perfect holiday cookie that everyone will love!
Ingredients
- 5 Tablespoons Grass Fed Butter
- 10 Tablespoons Coconut Sugar
- 1 Egg
- 5 Tablespoons Molasses
- 1 cup Whole Wheat Flour
- 1 cup Spelt Flour
- 1 teaspoon Baking Soda
- 1-½ teaspoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- ¼ teaspoons Ground Cloves
- ¼ teaspoons Sea Salt
Preparation
Preheat oven to 350ºF.
In a bowl, beat butter with coconut sugar until mixed. Beat in egg and molasses until combined.
In a separate bowl, mix flours, baking soda, ginger, cinnamon, cloves, and salt. Stir dry mixture into wet mixture until just combined.
Form tablespoonfuls of dough into balls and place onto a baking sheet about 1 inch apart. Do not press the cookie flat.
Bake for 10 to 12 minutes. Remove from stove and let cookies cool for 5 minutes on baking sheet, then transfer to cooling racks.
