Description
Use your sourdough discard to make a pan of these delicious cheese crakers!
From Natalie Perry of Perry’s Plate.
Ingredients
- 1 cup Sourdough Starter Discard
- 2 Tablespoons Olive Oil
- ¾ teaspoons Kosher Salt
- 6 ounces, weight Shredded Sharp Cheddar Cheese
Preparation
Preheat your oven to 325ºF and line a large baking sheet with parchment paper.
Whisk together the discard, oil, and salt until the oil is fully incorporated. Stir in the cheese.
Spread the mixture out in an even layer on the parchment-lined pan. Spread it as thinly as you can while still covering the bottom.
Bake for 40–45 minutes until the edges begin to turn a golden orange. Let it rest for 5–10 minutes before breaking into pieces. The crackers will crisp up more after they’ve cooled.
