Description
Delicious sous vide london broil.
Ingredients
- 1 piece Top Round Steak
- 1 teaspoon Garlic Powder
- 1 Tablespoon Ground Black Pepper
- 1 Tablespoon Kosher Salt
- Steak Seasoning
- Oil For Searing
Preparation
Start sous vide machine and set temperature to 132ºF.
Season steak with garlic powder, salt, and pepper. Place steak in a sturdy resealable bag and seal using immersion method. Cook steak for 8 hours.
After sous vide cooking, remove steak and season with steak seasoning.
On a high heat pan, add oil and sear steak for 1 minute on each side. Rest for 5 minutes before serving.
