Description
Use up your leftover holiday ham to create a lovely Southern style quiche filled with collard greens and topped with cheese.
Ingredients
- 1 whole Pie Crust
- 4 whole Eggs
- ⅔ cups Milk
- ⅓ cups Heavy Cream
- 3 Tablespoons Melted Butter
- 1 teaspoon Mrs. Dash
- 1 teaspoon Garlic Salt
- ¼ teaspoons Black Pepper
- 2 cups Grated Potato
- 1 cup Collard Greens Cooked And Drained
- ½ cups Onion, Chopped
- 1 cup Cooked Ham, Chopped
- 1 cup Grated Cheese
Preparation
Bake pie crust for 5 minutes at 350ºF. Beat eggs with milk, cream, butter, and seasonings. Place potatoes and greens in the bottom of the pie crust, making sure to first squeeze out any liquid from them. Then layer onion, ham and cheese.
Pour egg mixture over the top and bake for 40 minutes at 350ºF. Serves 8.
