Description
Planning lunch is hard. This Southwest Turkey Wrap makes it easy! Skinny, fast, and full of great Southwest flavor!
Ingredients
- 1 can (15 Oz. Size) Canned Corn, Drained
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- ½ cups Diced Red Onion
- 3 Tablespoons Lime Juice (about 2 Limes)
- 1 teaspoon Hot Sauce
- ¼ teaspoons Salt
- 4 whole 10-inch Spinach Wraps (or Other Wrap Of Choice)
- 4 Tablespoons Spicy Or Chipotle Ranch Dressing
- 8 slices Deli Turkey
- 8 Tablespoons Shredded Cheddar Cheese
- 1 whole Avocado, Sliced
Preparation
Combine corn, black beans, red onion, lime juice, hot sauce and salt in a container. Toss to combine.
Lay out one tortilla. Spread 1 tablespoon spicy or chipotle ranch on one side of tortilla. Top with 2 slices of turkey, 2 tablespoons shredded cheddar cheese, ¼ sliced avocado, and a hearty scoop of the prepared salsa (I used about ½ cup).
Begin rolling tortilla on side with filling. Roll tortilla once, then tuck in sides. Continue rolling tightly until entirely rolled up. Cut in half. Repeat with remaining tortillas.
