Description
Pollo al Ajillo is a Spanish version of garlic chicken. This recipe requires only 7 ingredients to make and is finger-licking good!
Ingredients
- 3-½ pounds Chicken (whole), Cut Into Pieces
- 2 Tablespoons All-purpose Flour
- 1 teaspoon Salt
- ¼ teaspoons Freshly Ground Pepper
- 4 Tablespoons Olive Oil
- 10 cloves Garlic, Unpeeled, Soaked In Water To Soften The Skin
- ½ cups White Wine
- 2 Bay Leaves
- Chopped Parsley, For Garnishing
Preparation
Toss chicken pieces in a plastic bag with flour, salt, and pepper to coat.
In a big frying pan with a lid (it has to fit all the chicken in one layer), heat olive oil and add chicken pieces and garlic. Cook on both sides until chicken starts to brown.
Add wine and bay leaves and bring to a boil. Reduce heat and cover with a lid. Cook for about 25 minutes over low heat. When done, discard the bay leaves.
Sprinkle with chopped parsley. Serve the chicken with some wine and garlic sauce on top.
