Description
How is it almost The Fourth of July? Seriously, time is flying. So I’m going to take a second to enjoy my Sparkling Hibiscus Berry Cocktail
Ingredients
- 4 bags (Single Serving Size) Hibiscus Berry Tea
- 1 quart Water
- 1 cup Simple Syrup
- 1 cup Vodka
- 2 cups Fresh Mixed Berries, Such As Strawberries, Raspberries, And Blueberries
- 12 ounces, fluid Lemon Sparkling Water
Preparation
In a heat-proof pitcher, brew hibiscus berry tea bags with 1 quart of boiling water for 4 minutes. Discard tea bags, add simple syrup, and allow tea to come to room temperature.
Add vodka and berries to the tea and chill for at least 2 hours or overnight.
To serve, fill glass with ice and fill ¾ full with hibiscus berry vodka mix. Top with lemon sparkling water and enjoy immediately.
Drink responsibly!
