Description
Fresh peach sorbet topped with a sparkling sweet peach Moscato.
Ingredients
- 4 whole Peaches
- 2 cups Cantaloupe
- ½ cups White Sugar
- ¼ cups Water
- 1 Tablespoon Lemon Juice
- 1 bottle (750ml Size) Sparkling Peach Moscato
Preparation
Peel peaches, remove pits and slice. Add peach slices and cantaloupe to a few resealable bags and freeze overnight.
Add frozen peaches, cantaloupe, sugar, water and lemon juice to a blender. Blend on high and pour mixture into a 1-pound metal loaf pan. Freeze in the loaf pan for at least 4 hours or overnight (or enjoy the sorbet soft serve-style immediately).
To serve, scoop sorbet into wine or drink glasses. Pour moscato and drink immediately.
