Description
Assorted nuts of your choice coated with cinammon, ginger and ground coffee: a surprising and crowd-pleasing appetizer, ready in minutes.
Ingredients
- 1 whole Egg White
- ½ pounds Unsalted Assorted Nuts (Walnuts, Hazelnuts, Almonds, Etc.)
- 2 teaspoons Sugar
- 2 Tablespoons Ground Coffee
- 2 teaspoons Ground Cinammon
- 1 teaspoon Ground Ginger
Preparation
1. Preheat oven to 260°F. Line a baking sheet with foil or parchment paper. In a medium bowl, lightly beat the egg for 30 seconds, until the top is foamy but the bottom still liquid. Add the nuts to the bowl and stir well to coat.
2. In another medium bowl, mix the sugar, coffee, cinnamon and ginger. Remove the nuts from the first bowl with a fork or slotted spoon, leaving the extra egg white at the bottom, and add to the spice bowl. Stir well to coat.
3. Place the nuts in one layer on prepared baking sheet, making sure they don’t touch each other or they will stick to each other once cooked. Bake for 25 minutes, then let cool before storing or serving.
