Description
This easy and healthy spice-rubbed grilled chicken may become your favorite year-round chicken recipe. Fantastic flavors with a touch of sweetness!
From Dara Michalski of Cookin’ Canuck.
Ingredients
- Oil, As Needed
- 2 teaspoons Paprika
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Thyme
- ¾ teaspoons Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Ground Pepper
- 2 pounds Skinless, Boneless Chicken Thighs, Trimmed
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Honey
Preparation
Preheat grill to medium high heat. Lightly brush grill with oil.
In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.
Grill the chicken until it is just cooked through, 4 to 5 minutes per side.
In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.
