Description
Roasted almonds coated with sugar, nutmeg and other spices.
Ingredients
- 1 whole Egg White
- ⅓ cups Granulated Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- ½ teaspoons Ground Cayenne Pepper
- ½ teaspoons Salt
- 2 cups Almonds
Preparation
Preheat oven to 300ºF. Line a baking sheet with parchment paper and set aside.
In a medium bowl, whisk egg white until the whites have foamed into small white bubbles. Add sugar, spices, and salt. Whisk the mixture until thick and opaque.
Add almonds and toss to coat. Once thoroughly coated, spoon the nuts onto the parchment paper. Leave as much extra coating in the bowl as possible.
Bake for 25-30 minutes, or until almonds are fragrant and toasted golden brown. Remove from oven and allow to cool completely before digging in.
Recipe from the Bitchen Kitchen.
