Description
Quinoa is the perfect breakfast grain for oatmeal haters (like me!)
Ingredients
- ½ cups Quinoa
- ½ cups Almond Milk (plain Or Flavored)
- ½ cups Water
- ½ teaspoons Cinnamon
- ¼ teaspoons Cardamom
- 1 Tablespoon Honey
- ⅓ cups Shredded Coconut
- ¼ cups Pecan Pieces
Preparation
Rinse the quinoa, then put the quinoa, milk, water, cinnamon, and cardamom in a small saucepan and bring to a boil. Once it comes to a boil turn the heat down, cover the pan and let it simmer for about 15 minutes, until all the liquid has been absorbed. Once the quinoa is done cooking, fluff it a little and divide it evenly between two bowls. Stir half the honey, coconut and pecans into each serving … and you’re done!
