Description
Warm up to this grown up Spiced Apple Cider.
Ingredients
- 1 gallon Fresh Apple Cider
- 2 cups Spiced Dark Rum
- 4 sticks Cinnamon
- 1 teaspoon Nutmeg
- 20 Whole Cloves
- 1 cup Orange Juice
- 1 Tablespoon Ground Cinnamon
- ¼ cups Brown Sugar
Preparation
In a crock pot or stock pot over the stove, heat apple cider with rum, cinnamon sticks, nutmeg, cloves, and orange juice. If using a crockpot, heat on high for 2 to 3 hours and then turn down to low. If heating over the stove, bring cider to medium high heat until just before it boils and then bring down to low.
For the cinnamon sugar rimmer: Mix together ground cinnamon and brown sugar in a ramekin. Wet the rims of each glass with water and dip in ramekin.
