Description
Gluten-free and dairy-free spiced pumpkin porridge.
Ingredients
- 90 grams Gluten Free Porridge Oats
- 235 milliliters Dairy Free Milk
- 235 milliliters Water
- 120 grams Pureed Pumpkin
- 2 Tablespoons Agave Or Honey
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Ginger
- ¼ teaspoons Gound Nutmeg
- 1 Tablespoon Raisins
- 1 Apple, Sliced
Preparation
Place all ingredients (except raisins and apple) in a saucepan and stir until well combined. Cook over low heat for 5–7 minutes until oats are properly cooked.
Serve immediately topped with some raisins and sliced apple.
